Montrachet Bar – Comtpoir – Restaurant has been delighting guests for 11 years, and now with Chef Shannon Kellam at the helm, the tradition is continuing.
A seasonal French menu and extensive French wine list are available Monday to Friday, with the Montrachet Supper Club on Friday nights from 7pm.
Montrachet is owned and run by Shannon Kellam and Clare Wallace. Originally created and owned by Thierry and Carol Galichet, Montrachet changed hands in early 2015.
Montrachet offers a delight to the palate through a seasonal French menu, and extensive French wine list.
"Supper Club" on Friday nights gives guests a chance to experience Shannon's array of techniques and flavour combinations through a 5 course degustation.
The Supper Club menu changes Fortnightly.
Monday to Friday from 12pm
Monday to Thursday from 6pm
Supper Club - 5 course degustation
Friday - bookings from 7pm
For reservations please phone (07) 3367 0030
Tables of 8 and over subject to 8% service charge
2016 Brisbane Times Good Food Guide One Chef's Hat
2016 Australian Good Food Guide Two Chef's Hats