The menu at Montrachet encapsulates the evolution of French cuisine. Whilst continuing to serve the classic dishes that regulars have come to know and love such as the steak and frites, crab soufflé, and escargot, refined additions are also featured.
Technique, subtlety and exciting flavour combinations showcase regional produce and highlight the elegance found in modern French cooking, all built on the classical traditions
*Whilst we do our utmost to ensure diners have the most current information, our food and wine menus are subject to change.
Tables of 8 and over are subject to 8% service charge
For reservations please call 07 3367 0030 or book through the Opentable portal on the home page