à la
carte

The menu at Montrachet encapsulates the evolution of French cuisine. Whilst continuing to serve the classic dishes that regulars have come to know and love such as the steak and frites, crab soufflé, and escargot, refined additions are also featured.

Technique, subtlety and exciting flavour combinations showcase regional produce and highlight the elegance found in modern French cooking, all built on the classical traditions of haute cuisine.

 

Click here to see our à la carte Menu