The menu at Montrachet encapsulates the evolution of French cuisine. Whilst continuing to serve the classic dishes that regulars have come to know and love such as the steak and frites, crab soufflé, and escargot, refined additions are also featured.
Technique, subtlety and exciting flavour combinations showcase regional produce and highlight the elegance found in modern French cooking, all built on the classical traditions
Tables of 8 and over are subject to 8% service charge
For reservations please call 07 3367 0030 (please note we do not take online bookings)