World class dishes and impeccable service make the Montrachet Supper Club a must do on a Friday night. This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. With only one sitting, guests are encouraged to unwind and relax as they head into the weekend, sampling some of the fine wines & cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base. The menu is promoted weekly on Facebook, bookings from 7pm.
Bookings: from 7pm
Supper Club Menu Friday 11th August
Tomates Heirloomées fraîches et semi-séchées, avec mozzarella au lait de buffle chaud
Heirloom tomatoes fresh and semi dried, apple cucumber, olive & mint dressing, warm buffalo milk mozzarella, zatar spiced milk bread.
Coquilles St-Jacques Poellées
Pan roasted Hervey Bay scallops, fennel & celeriac, blood orange beurre blanc
Traditional dish from Burgundian cuisine based on poached eggs and bourguignon sauce
Filet de Boeuf
Stanbroke wagyu sirloin marble score 9, warm potato salad, fresh broad beans, spring onion pickled in beetroot juice
Marquise au chocolat Sorbet d’orange Sanguine
Weiss 67% chocolate marquise, hazelnut praline crispy base, fresh blood orange