Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 19th May, 2018

5 Courses - $110 pp

Saumon fumé à froid              

Cold smoked ora king salmon


Consommé d’agneau
Lamb consommé royale

Salade de tomates et de fenouil
Heirloom tomato and fennel salad, stracciatella, mandarin olive oil, bitter leaves, aged balsamic

Noix de Saint-Jacques rôties à la poêle

Pan roasted Hervey Bay scallops, cauliflower & vanilla, brioche butter & citrus sauce

Poulet rotis et Confit

Oven baked Brooklet springs farm chicken breast, confit leg, petit pois francaise

Fraises fraîches et sorbet noix de coco citronnelle

Fresh strawberries, coconut & lemongrass sorbet, poached meringue