World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.
Supper Club Menu - Saturday 13th October, 2018
5 Courses - $110 pp
Assortiment de 'mise en bouche'
Tartare de 'Cigale de mer', sauce de ponzu & chou fleur
Tartare of Moreton bay bug, ponzu soaked sago, cauliflower & radish
Fleur de courgette, risotto de saffran & beurre de tomate
Sunshine Coast zucchini flower filled with saffron risotto and raclette, tomato butter, bitter leaf salad
Fillet de 'Black Angus' en cuisson lente, champignon & sauce bordelaise
Slow roasted Darling Downs Black Angus fillet, lions mane mushroom and toasted brioche, young beets, sauce bordelaise
*Menu subject to change