Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 17th November, 2018

5 Courses - $110 pp


Assortiment d'amuse bouche


Filet de saumon mariné au citron & grillé, pois du jardin & lait de chèvre
Ora king salmon fillet cured in citrus and murray river salt, grilled w beechmere honey & ginger, garden peas and whipped goats milk


Spaghetti 'maison' à la Truffle blanche d'Alba, beurre de citron & persil
Fresh white alba truffle, handmade spaghetti, lemon & parsley butter, noosa earth mushrooms


Longe d'agneau poêlée, gratin de panais, jus de legumes
Pan roasted cataract gorge lamb loin, parsnip gratin, legume jus, asparagu 

Gâteau Opéra & sauce anglaise
Classic opera cake with sauce anglaise

*Menu subject to change