Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 11th August, 2018

5 Courses - $110 pp


Assortiment de mise en bouche
Barramundi brandade croquette, lemon myrtle aioli
Pork hock consommé, roast chicken & lemon emulsion, milk bread w truffle butter

Écrevisse pochée dans un beurre de citron vert, concombre sauté & crème de raifort
Pemberton marron poached in yuzu butter, sautéed cucumber & horseradish cream, tomato water, rice cracker

L’Oeuf en Meurette
A classic Burgundian dish with free range egg poached in pinot noir from Burgundy, mushrooms, speck, eschallots & baguette

Fillet de chevreuil sauvage roti, purée de panais & beurre noisette
Slow roasted Wild shot venison from Townsville, salt baked young beetroots, raspberry dressing, parsnip & brown butter purée, pan juices

Fraises de Ningi, meringue, sorbet au fruit de la passion & mandarine
Strawberries from ningi served compressed with chamomile tea and mousse, crisp meringue, passionfruit and mandarin sorbet

*Menu subject to change