Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 20th July 2019

5 Courses - $110 pp

Coquille-St-Jacques pochées, salade de pomme verte et radis & beurre noisette
Abrolhos Island scallops lightly poached, green apple & radish salad, beurre noisette & lime

Bouillon au truffe et chardonnay, oeuf poché & brioche
Chardonnay & truffle broth with poached egg, toasted laminated brioche

Filet de cabillaud cuisiné au four, tomate 'Heirloom', crème de pomme de terre & beurre d'oursin
Murray cod fillet oven baked, seasoned heirloom tomato, dutch cream potato gnocchi with sea urchin butter

Jeune Poulet cuît au four, céleri boule, jus d'aneth & jus de cuisson parfumé à la citronelle
Oven baked Brooklet Springs farm young chicken, charred and whipped celeriac, onion pickled in dill juice, lemon verbena pan juices

Strawberry, elderflower & meringue

*menu subject to change















EKKA Closure - Montrachet will close from Sunday 11th August, reopening Tuesday 20th August