Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 7th July, 2018

5 Courses - $110 pp

Consomé de Canard, et Truffe de Manjimup
Whipped celeriac, Manjimup truffle, duck consommé, Montrachet's baguette


Saumon poché, beurre blanc à l’oseille
Brined & low temperature poached Ora King salmon fillet with sorrel beurre blanc


Sèche cuite au charbon et crab salade à la Basquaise
Citrus & thyme marinaded cuttlefish seared over charcoal, picked Hervey Bay sand crab & basque style salad


Poulet Organic et Petit pois à la Francaise
Oven baked Brooklet springs farm chicken breast, confit leg, braised pea's & lettuce, roast chicken & citrus emulsion


Mousse au caramel croustillante,sorbet de pommes au calvados
Caramel mousse croustillant, Stanthorpe jazz apple & calvados,
fresh apple sorbet & walnut crumble