World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.
Supper Club Menu - Saturday 22nd June 2019
5 Courses - $110 pp
Brioche à la truffe de Tasmanie, soupe de pois & crème de menthe
Tasmanian truffle brioche, garden pea soup with mint cream
Joue de cochon braisée, échalote confite,
riz rouge & champignons
Braised and pressed Jimbour pork belly, red rice and confit eschallot and smoked pork belly ragout, pickled saffron cup mushrooms naturally foraged from Orange.
Saumon cuisiné à basse temperature, salade de fenouil et poire & sabayon
Low temperature cooked ora king salmon, pear & young fennel salad, shaved walnut, yellow wine sabayon
Magret de canard en cuisson lente, céleri boule, chou rouge braisé & jus de cuisson
Slow cooked Galston duck breast finished on charcoal, salt baked celeriac, raisin purée, braised red cabbage, pan juices
*Menu subject to change