World class dishes and impeccable service make the Montrachet Supper Club a must do on a Friday night. This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. With only one sitting, guests are encouraged to unwind and relax as they head into the weekend, sampling some of the fine wines & cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base. The menu is promoted weekly on Facebook, bookings from 7pm.
Bookings: from 7pm
Supper Club Menu Friday 28th April
Barre de morue écorchée en courge
Bar cod flaked in squash and local vermouth veloute, milk bread w dill butter.
Ora King” Saumon Poché
Ora king salmon fillet, pastis cured and poached, broccoli nicoise, sauce ravigote
Spaghetti fraiche, champignons de pin
Fresh spaghetti, pine mushrooms sautéed with parsley & garlic butter, shaved pecorino
Pan roasted Flinders Island lamb cutlet and back strap, pomme dauphinoise, vichy carrot, smoked brisket jus
Pink Lady Pommes de Stanthorpe
Pink lady apples of Stanthorpe, baked with frangipane
& our puff pastry, rosella ice cream