World class dishes and impeccable service make the Montrachet Supper Club a must do on a Friday night. This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. With only one sitting, guests are encouraged to unwind and relax as they head into the weekend, sampling some of the fine wines & cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base. The menu is promoted weekly on Facebook, bookings from 7pm.

Bookings: from 7pm

Cost: $110pp


Supper Club Menu Friday 7th July

Terrine de Jambon au Persil
Double smoked ham & parsley terrine, caper mayonnaise, baguette 

Foie Gras
Served with apple compote

Mariné Le Thon
Citrus & dill marinaded blue fin tuna, rathdowney finger lime, avocado, spring onion

Calamars locaux cuits
Pan seared local squid, roasted capsicum & saffron potato salad, sauce romesco

Magret de Canard cuit basse Témperature
Galston farm duck breast, brined & slow cooked, confit & smoked carrot, pomme dauphine

Gateau mandarin et chocolat
Mandarin & chocolate gateaux w  hazelnut praline crispy base