Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 16th February 2019

5 Courses - $110 pp


Sélection d'amuse-bouches

Coquille Saint-Jacques pochées, asperge & tomate en vinaigrette
Poached Hervey Bay scallops, chilled asparagus, lemon myrtle sabayon, tomato in vinaigrette

Cuisson lente de joue de pork, marinade de pommes & jeune poireaux
Jimbor pork cheek slow braised w apple cider marinade, semolina pudding, young leeks, crispy skin seasoning

Rond de gîte de Wagyu rôti, foie gras, betterave & jus à la Bordelaise
Darling Downs Black Angus fillet roasted over coal, seared Rougie foie gras, salt baked beetroot, bordelaise style jus

Tarte au Pommes 'Royal Gala' & glace a la canelle
Royal gala fine apple tart with cardamom ice cream

*Menu subject to change