Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 14th August 2019

5 Courses - $110 pp

Jambon de Bayonne, melon frais & pain de seigle
Shaved Jambon de bayonne, fresh melon, cultured cream, 100% dark rye bread

Gnocchis de fromage St Agur poêlés au beurre d'oignon & fèves
Dutch cream potato and St Agur gnocchi pan fried with caramelised onion butter and local broad beans

Fillet de 'Toothfish' Glacier 51 cuît au four, champignons, céleri boule & dashi
Glacier 51 toothfish fillet oven baked in bonito butter, lions main mushroom & confit hens yolk salad, dashi broth

Faisan rôti, carotte, parmentier & laitue
Roasted free range pheasant, baked carrot, braised leg “parmentier”,
fresh lettuce with Dijon dressing

Gâteau aux Amandes et Café avec sa crème de marscapone à la myrte citronnée
Almond sponge soaked with coffee, lemon myrtle scented marscapone & acacia wattle biscuit


*menu subject to change