Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 22nd December, 2018

5 Courses - $110 pp


Assortiment d'amuse bouche


Filet de saumon mariné au citron & grillé, pois du jardin & lait de chèvre
Ora king salmon fillet cured in citrus and murray river salt, grilled w beechmere honey & ginger, garden peas and whipped goats milk


Fleur de courgette au risotto de safran & raclette, tomates préssés
Sunshine Coast zucchini flower filled with saffron risotto & raclette, cherry tomato & basil butter, dressed frizze 


Magret de canard grillé, cerise et créme de pomme de terre
Brined and slow cooked free range duck breast grilled over coal, new season cherries with Madagascan pepper, Dutch cream potato

Forêt Noire 
Black Forest Cake

*Menu subject to change