World class dishes and impeccable service make the Montrachet Supper Club a must do on a Friday night. This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. With only one sitting, guests are encouraged to unwind and relax as they head into the weekend, sampling some of the fine wines & cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base. The menu is promoted weekly on Facebook, bookings from 7pm.

Bookings: from 7pm

Cost: $110pp



Supper Club Menu Friday 12th May


Royale de Champignons et Bouillon de Myrtille de Citron
Swiss Brown mushroom royale, lemon myrtle broth, olive & celery heart

Jambe de Poulet Rôtie Bearnaise
Oven baked Ayton Farm (Rathdowney) chicken leg, béarnaise, young cos, milk bread

Langue de Boeuf en Saumure
Corned Black Angus tongue, potato salad, watercress, turmeric mayo

Truite de Corail Sauce Nantua
Line caught Barrier Reef coral trout, sweet corn, sauce nantua

Rôti de Longe de Porc et Cassoulet de Courge Musquée
Roasted Jimbour free range pork loin, butternut squash cassoulet, nasturtium

Bavarois aux Myrtille                                                         
Blueberry bavarois & sorbet, poached rhubarb, speculoos spiced streusel