World class dishes and impeccable service make the Montrachet Supper Club a must do on a Friday night. This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. With only one sitting, guests are encouraged to unwind and relax as they head into the weekend, sampling some of the fine wines & cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base. The menu is promoted weekly on Facebook, bookings from 7pm.

Bookings: from 7pm

Cost: $110pp


Supper Club Menu Friday 16th June

Velouté de Truite
Great Barrier reef coral trout veloute, cereal & molasses cracker, black turnip, chive cream


Crabe du Nord Queensland, sauté au chili et cébette et polenta
Boiled and picked Nth QLD mud crab, sautéed w chilli & spring onion, soft white polenta

Supremes de Caille et Fois Gras
Quail breast & foie gras wrapped in Montrachet's puff pastry, juniper scented jus 

Filet de Boeuf Braisé
Slow roasted yearling beef fillet, root vegetable puree, Noosa earth mushrooms, sweet bread anglaise 

Vacherin Glaçé
Crisp meringue, coffee, strawberry and vanilla ice creams, crème Chantilly