World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.
Supper Club Menu - Saturday 22nd September, 2018
5 Courses - $110 pp
Assortiment de 'mise en bouche'
Fillet de saumon fumé au thé, célerie mariné, pain de seigle
Tea smoked ora king salmon fillet, pickled celery, apple & celeriac, warm rye bread
Crabe poché dans un fond de volaille, polenta & Pecorino
Hand picked mud crab flesh poached in chicken broth with soft polenta, spring onion and pecorino
Caille rôtie, rhubarbe parfumée au baie de genièvre & panais
Lockyer Valley pan roasted quail, rhubarb with juniper seasoning, salt baked parsnip, pan juices
Dessert au chocolat & whiskey
Chocolate & whiskey
*Menu subject to change