World class dishes and impeccable service make the Montrachet Supper Club a must do on a Friday night. This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. With only one sitting, guests are encouraged to unwind and relax as they head into the weekend, sampling some of the fine wines & cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base. The menu is promoted weekly on Facebook, bookings from 7pm.

Bookings: from 7pm

Cost: $110pp

Supper Club Menu Friday 15thSeptember 

Tartare de Saumon
Ora king salmon tartare w yuzu macerated scallops, cucumber, shichimi mayo,
squid ink tuile

Poulet Roti
Roasted wings and neck of free range chicken, spring onion & citrus marinade, cauliflower veloute

Coquilles St-Jacques Cuite au Four
Oven baked  Hervey Bay scallops, whipped olive & mint butter, split peas w ratatouille vinaigrette, shaved pecorino

Boeuf Braise
Braised wagyu cheek, vichy carrot w Lardo, toasted hazelnuts and smoked pork powder, pressed salt baked parsnip

Fraises Macerees Avec Meringue
Extra large Sunshine Coast strawberries macerated in elderflower and lime, crisp meringue, freshly churned vanilla ice cream