St Agur – This cows’ milk cheese is made in the Velay Mountains (Haute-Loire), according to strict tradition & know-how

$10.50

Saint Agur is made in the Velay Mountains (Haute-Loire), according to strict tradition & know-how. This cows’ milk cheese has a firm cream textured pâté that melts in the mouth, leaving a fruity, wellrounded flavour that is character-filled without being overpowering.

Served with truffle honey and cereals and molasses bread

 

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