Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 7th December  2019

5 Courses - $110 pp

Sélection d'amuse-bouche

Lobster bisque with cereal sour dough & lobster butter

Zucchini flower tempura filled with red rice & cantal


Truite de mer au cidre, raifort et algues, crème fraîche de pomme et de concombre & vinaigrette au yuzu
Apple cider cured ocean trout with horseradish & wakame seasoning, apple & cucumber creme fraiche, yuzu vinaigrette

Ravioli de champignons, purée de petits pois,
émulsion de verveine
Swiss brown mushroom ravioli,
garden pea purée, lemon verbena emulsion

Magret de canard en cuisson lente, champignons au vinaigre de cerise
Brined & slow roasted Aylesbury duck breast (Hawkesbury region), oyster mushroom pickled with cherries, celeriac baked in salt dough,pan juices

Fromage (additional $30)
Selection of two cheeses served with truffle honey
& cereals & molasses bread

Bûche de Noël
In the theme of Queensland with peach

*Menu subject to change