Montrachet
Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.

 

 

 

 

 

Supper Club Menu - Saturday 23rd November  2019

5 Courses - $110 pp

 

1st
Sélection d'amuse-bouche

Lobster bisque with cereal sour dough
& lobster butter

Zucchini flower tempura filled
with red rice & cantal

Caprese

2nd
Truite de mer au cidre, raifort et algues, crème fraîche de pomme et de concombre & vinaigrette au yuzu
Apple cider cured ocean trout with horseradish & wakame seasoning,
apple & cucumber creme fraiche,
yuzu vinaigrette

3rd
Ravioli de champignons, purée de petits pois,
émulsion de verveine
Swiss brown mushroom ravioli,
garden pea purée, lemon verbena emulsion

4th
Selle d’agneau en cuisson lente,
risotto d’orge et carotte & harissa
Slow roasted Nth. Tasmanian lamb saddle (Deloraine area), carrot & pearl barley,
basil & preserved lemon, harissa

Fromage (additional $30)
Selection of two cheeses served with truffle honey
& cereals & molasses bread

5th
'Paris Brest’ aux framboises & pistache
Pistachio and raspberry Paris Brest with pistachio praline cream & raspberry sorbet

*Menu Subject to change

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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