Supper Club

World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling some of the fine wine and cocktails featured at Montrachet. The menu is written fortnightly to feature seasonal and regional flavours, with innovative methods developed from a classical base.






Supper Club Menu - Saturday 5th October 2019

5 Courses - $110 pp

Jambon de Bayonne, melon frais & pain de seigle
Shaved Jambon de bayonne, fresh melon, cultured cream, 100% dark rye bread

Asperges blanches braises, oeuf poche & consommé de 'Dashi'
Braised white asparagus with 62 degree poached egg, whipped celeriac, dashi stock

Soufflé au homard et Cantal, bisque parfumée Pastis
Champagne lobster & cantal soufflé with pastis scented bisque

Bavette de Wagyu mariné au romarin et poivre de Madagascar, purée de legumes racines & jus de cuisson
Kiwami wagyu rib cap with rosemary & Madagascan pepper marinade finished over coal, salt bake young beets, root vegetable purée, Dijon sabayon & pan juices

Gâteau aux Amandes et Café avec sa crème de marscapone à la myrte citronnée
Almond sponge soaked with coffee, lemon myrtle scented marscapone & acacia wattle biscuit

*Menu Subject to change