Queensland’s Most Acclaimed French Restaurant
Montrachet delights the palate with a seasonal French menu, and extensive French wine list in a bistro setting. Our menu encapsulates an evolution of French cuisine, offering innovative interpretations as well as French classics.
We offer our à la carte menu Tuesday to Saturday, lunch and dinner, as well as our 6 course menu degustation crafted by executive chef Clement Chauvin.
‘‘Chef Clément Chauvin is a specialist in bringing old time French classics into the light of modern cuisine’’
Functions
Montrachet is available for functions in our private dining room or restaurant, sit down or cocktail style.
