• Discover
    Our Menu
    Montrachet's cuisine is approached with a mindset of bringing together the discipline of French gastronomic cooking and showcasing technique with the best produce, most of which is geographically close to us along with specific lines from acclaimed producers from around our vast country. Shannon’s philosophy…
  • Professional
    Service
    Montrachet has long been known for impeccable service, and superb dining, and owners Shannon Kellam and Clare Wallace are using their experience to ensure this tradition continues with the support of long serving staff. The kitchen brigade includes award winning young chefs and experienced stalwarts…
  • Luxury
    Interior
    Large bay windows enclose a lavishly furnished space, creating intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires. Stepping into…
  • à la
    carte
    The menu at Montrachet encapsulates the evolution of French cuisine. Whilst continuing to serve the classic dishes that regulars have come to know and love such as the steak and frites, crab soufflé, and escargot, refined additions are also featured. Technique, subtlety and exciting flavour…
  • Montrachet
    Supper Club
    World class dishes and impeccable service make the Montrachet Supper Club a must do! This is an opportunity for the kitchen brigade to be creative, attempt new ideas and refine techniques as they serve up a five course degustation. Relax on a Saturday night sampling…
  • Functions
    Weddings, Birthdays, all special occasions. At Montrachet we have the experience and classic venue to make your special event a memorable one. We can offer seated lunches or dinners for up to 45 pax or cocktail style events for up to 70pax. Click here to…

 

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Restaurant Reviews

2016 Brisbane Times Good Food Guide 1 Chef's Hat

2016 Australian Good Food Guide 2 Chef's Hats

2016 Gourmet Traveller Restaurant Guide 1 Star

2017 Brisbane Times Good Food Guide 1 Chef's Hat

2017 Australian Good Food Guide 2 Chef's Hats

2017 Gourmet Traveller Restaurant Guide 1 Star

2017 Gault & Millau Restaurant Guide 3 Chef's Hats

2018 National Good Food Guide 1 Chef's Hat

2018 Gourmet Traveller Restaurant Guide 1 Star

2018 Gault & Millau Restaurant Guide 3 Chef's Hats

 

 

 


Reservations

07 3367 0030

Trading at 1/30 King Street, Bowen Hills.

Opening times:

Lunch from 12pm - 3pm, Tuesday to Friday

Dinner from 6pm, Tuesday to Friday - Please note that bookings from 6pm or 6:30pm are allocated 2.5hrs, and 2 hrs respectively with a second sitting at 8:30pm.

Saturday Dinner - Supper Club (5 course set menu, $110 pp) from 5.30pm - Please note that bookings from 5:30pm 0r 6pm are allocated 3 hrs, and 2.5 hrs respectively with a second sitting at 8:30pm.

*We cannot always answer the phone, particularly during service, however we check our voicemail several times a day and will respond as promptly as possible to your enquiry

Tables of 8 and over subject to 8% service charge

For bookings of 6 and above a deposit is required

Free Guest Parking is available behind the restaurant, on the corner of Costin and Machinery Streets, Bowen Hills. Costin Street is a one way street entered from Gregory Terrace. The car park is on your left after your pass Carriage Street, and before you reach Machinery Street, Please advise staff of your licence plate number on arrival. *We have no affiliation with the Rydges Car Park, Residents Car Park, or King Street Parking.* Please advise staff of your licence plate number on arrival.