Queensland’s Most Acclaimed French Restaurant

Montrachet delights the palate with a seasonal French menu and an extensive French wine list, in a bistro setting. Our menu encapsulates an evolution of French cuisine, offering innovative interpretations as well as French classics.

Join us from Tuesday to Saturday to delight in our à la carte menu or our six-course menu degustation crafted by Executive Chef, Clément Chauvin.  

 

Functions

Montrachet is available for functions in our private dining room or restaurant, sit down or cocktail style.

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Food & Wine

See our seasonal French menu and our extensive list of wines.

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