Our Menu & Wine List

We offer a two course and a three course a la carte menu for dinner  Tuesday to Saturday, and lunch Thursday to Friday, as well as our 6 course menu degustation crafted by executive chef Clement Chauvin.  Every Saturday lunch we offer a 5 course Lunch surprise menu crafted weekly by our kitchen team.

**Menu subject to change

We look forward to welcoming you to Montrachet!