Careers

Montrachet has long been known for impeccable service and superb dining, and Chef-owner Clément Chauvin and General Manager Remon Van de Kerkhof are using their experience to ensure this tradition continues with the support of their beloved staff. The kitchen brigade includes award-winning young chefs and experienced stalwarts of the industry using their creativity and knowledge to provide a divine culinary experience. If you’d like to join our team, contact us using the email below with your resume and CV — we’d love to hear from you.