Careers

Montrachet has long been known for impeccable service, and superb dining, and chef-owner Clement Chauvin and general manger Remon Van de Kerkhof are using their experience to ensure this tradition continues with the support of their beloved staff. The kitchen brigade includes award-winning young chefs and experienced stalwarts of the industry using their creativity and knowledge to provide a divine culinary experience. If you would like to join our team, please email us by clicking the button below.