Dinner: Tuesday–Saturday from 5:30pm Lunch: Thursday to Saturday from midday
Closed: Sunday-Monday
Reservations
To make a reservation to dine in, use the online booking tool – please note we do not take booking requests through any social media.
We kindly request credit card details to confirm bookings, without these details your booking is not confirmed. We do not take any payments from your card unless you are a “no show” or cancel outside of our terms, as outlined on the reservations page. If you do not receive a confirmation email please contact the restaurant as your booking may not have gone through or your details may be incorrect.
Bookings of 10 or more guests, either in the restaurant or private dining room will attract a 10% service charge.
All our guests are subject to the minimum two course regardless of age (including children). We do not have high chairs and strongly encourage our diners not to bring children that cannot comfortably sit at a dinner table .
GIFT VOUCHER
As you may be aware, the business of Shannon Kellam, was placed into administration recently.
The new chef and owner, Clement Chauvin has purchased the business and its assets. Unfortunately, your existing gift voucher was not part of this sale which means your credit rests with the previous business owner and the liquidation administrator. We appreciate that this is frustrating for everyone involved with a gift voucher and to show our respect we refrain from selling our own gift vouchers at this stage.
We encourage you to make enquiries with your bank where the gift card was purchased from or register your unsecured credit with the liquidator, McGrath Nicol. We hope that you will still support the new business and look forward to seeing you at the restaurant soon.
We kindly request that all guests respect the booking times as made and confirmed.
Your table will be held for 15 minutes after your reservation time, if you are running late please let us know.
Dietary Requirements
Please advise of all dietary requirements at time of booking. We request 72 hours notice for the vegetarian Chef’s Menu. We do not offer vegan options or alter menus for lifestyle diets.
Parking
3 Hours Free parking is for Montrachet guests is located in the King Steet Carpark, located opposite the restaurant, entry via Machinery Street, click here for further details. Please advise your waiter of your licence plate once you are seated.
Disabled Access
Montrachet is fully accessible for those in wheelchairs, please advise when making your reservation so we can arrange the most suitable table
BYO
Montrachet is fully licensed and does not accept BYO, to see our wine list please click here.
