Queensland’s Most Acclaimed French Restaurant
Montrachet delights the palate with a seasonal French menu, and extensive French wine list in a bistro setting. Our menu encapsulates an evolution of French cuisine, offering innovative interpretations as well as French classics.
We offer our a la carte menu for dinner Tuesday to Saturday, and lunch Thursday to Friday, as well as our 6 course menu degustation crafted by executive chef Clement Chauvin.
Every Saturday lunch we offer a 5 course Lunch surprise menu crafted weekly by our kitchen team.
‘‘Chef Clément Chauvin is a specialist in bringing old time French classics into the light of modern cuisine’’
Functions
Montrachet is available for functions in our private dining room or restaurant, sit down or cocktail style.
