Valentine’s Day 2025
Say ‘Je t’aime’ to your loved one in fine French style at Montrachet
We always serve the crème de la crème of French cuisine at Montrachet – but we really have saved the best for this special day. Reflect with your loved one in an elegant French surrounding and share your hopes for the year that will be.
We have created an enticing five-course le menu dégustation with all the best ingredients around - worthy of a night to remember. We will start the evening with a complementary glass of Cremant Rose to enjoy with your amuse-bouche.
Le menu dégustation
Le trio d’amuse-bouche
Tartelette of smoked trout mousse, lemon gel
Goat’s cheese Boursin, beetroot choux
Duck liver parfait, cherry gel, grilled brioche
Le Velouté de Petit Pois
Chilled fresh pea soup, frozen yoghurt and tarragon pea salad
& croutons
La Salade de Coquille Saint-Jacques
Scallop boudin, compressed watermelon and fennel dressing
Le Boeuf-en-Croute
Our famous Beef Wellington to share, 200 days grain-fed eye fillet and red wine jus
‘Ispahan’ of Pierre Hermé
A delightful macaron of raspberry, rose and lychee.
With our exceptional cuisine, elegant ambience, and impeccable service, we've become a beloved cornerstone of French dining in Brisbane. Join us for this jour d’amour in style.
