New Year’s Eve Dinner
Say au revoir to 2024 in fine French style at Montrachet
We always serve the crème de la crème of French cuisine at Montrachet – but we really have saved the best for last this New Year’s Eve. Reflect on the year that was in elegant French surroundings with your loved ones and share your hopes for the year that will be.
We have created an enticing five-course le menu dégustation with all the best ingredients around - worthy of a night to remember.
Le menu dégustation
Le trio d’amuse-bouche
Tartelette of smoked trout mousse, lemon gel
Goat’s cheese Boursin, beetroot choux
Duck liver parfait, cherry gel, grilled brioche
Le consommé de tomate
Confit heirloom tomatoes, macadamia butter & Kaviari ‘Oscietra’ caviar
La salade de crabe d’Alaska
Alaskan crab and avocado roll, ruby grapefruit caviar, seaweed cracker
Tournedos Rossini
Stockyard Beef, 200 days grain-fed eye fillet, black cherries, pan-fried foie gras
Omelette Norvégienne
Chef Clement’s signature dessert, pineapple and coconut sorbet sandwich, toasted meringue and rhum-flamed.
With our exceptional cuisine, elegant ambience, and impeccable service, we've become a beloved cornerstone of French dining in Brisbane. Join us as we ring in the final night of the year in style.
